Nimaan Road Market Expo |
Hello there,
If this is your first visit, welcome! Wilkommen! ยินดีต้อนรับ! ("Yin-Dee-Dohn-rahb. If this isn't, well, hello again.)
Being away from something, it seems, can be both a relief and a reason to feel guilty. It's a relief because it lightens the (self-created) load, but it brings on the guilt because there is that nagging thought in your mind: "You should've been able to keep up, why didn't you?"
Again, I've been away from this, not sharing all of the adventures I've had, but at the same time, I've been trying to make adventures happen. So far, I have had a few, and I have made an agenda to have even more. This year, I will do way too much in too little time, wearing a smile-grimace, haHA! It's one thing to talk about the goals I have and the things I want to do, but it's a totally different ballpark when I actually make the motions towards doing those things. It may be a hit, it may be a miss, but at least it's something and I can say I did it without a tinge of remorse for lying. (Not that I would lie about the place I have or have not been to before...)
As a way to try to improve myself, I decided to take action on a few things.
- I signed up for an online course in Financial Literacy
- I started a 30-Day Yoga Challenge
- I have set plans for at least one exciting/big event for each month until June
- I picked up a class to start learning German (Yes, I'm still trying to learn Swedish and Russian, but I'm taking a few steps back from them in order to try focusing on only one language at a time)
Now, looking back on the past few months. If one were to ask me about how I celebrated the holidays, they would need to remember that 1) I wasn't in the US and 2) many of the people are Buddhist. You would be surprised to how many people asked me if people in Thailand celebrated Thanksgiving (*cough* AMERICAN HOLIDAY). Honestly, that's like asking someone from the United States celebrated Songkran (the Thai New Year) or the French Independence Day. Most people in Thailand don't even know what Thanksgiving is. Well, actually, a few do, and what they know is that a lot of food is eaten.... because that's what a lot of their teachers inform them (many teachers are not from the US, and they teach what they know about the US culture, which is really funny, and somewhat true).
So, back to the topic of celebrating the holidays, I didn't really celebrate them in any big way because there aren't many people to celebrate them with, that understand the importance of the holiday, per se. That is, until recently. I didn't celebrate Thanksgiving, but I did celebrate Christmas and the New Year in a quiet manner. About two months ago, I met some long-term foreigners, and although as a traveler, we must expand our horizons, we do take comfort in some of the familiarity, particularly then someone speaks your language, or the shared feeling of humorous discomfort when you are lost and have no idea how to explain yourself, or what you want, through the exchange of personal anecdotes. "hashtag" #beentheredonethat.
It's funny how foreigners often flock together, but at the same time, it makes sense to be attracted to something that brings you comfort. For example, I have a tendency to eat chocolate. Not every day, but it does occur every month. I'm sure that, when I'm back in the United States, I will be drawn into any place that sells pizza or pasta. It doesn't help that I haven't had a good serving of either of these dishes for quite some time. Just a few of the minor things I miss.
Speaking of things I miss, Tex-Mex is totally one of those, but I encountered some on one of my trips. On seeing this, I couldn't help myself but say: "WE ARE GOING THERE." It may have been a little dramatic, but a girl's gotta get what a girl's gotta get: her tacos and burritos!
On our way! |
View from the Temple |
Butterfly Pea Sweet Milk |
Historical Wall around the city |
We visited a gorgeous hotel, Dhara Dhevi, which my friend used to work at and it was a trip on its own. This included gorging on desserts from a pastry shop, which appeared to be run by a French pastry chef.
Pastries |
TukTuk |
Rainbows |
Now that the New year has passed, I shall update everyone of the fate of my future here in Thailand. As of December of 2014, I have been informed that my contract at my current workplace has been extended. This means that I will remain in Thailand for another year (until February 2016). I am more than excited to continue my journey here; I look forward to the next few years learning, and finding new adventures abroad and new friends all over the world.
Until next time (whenever that shall be),
K.